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NEW 50g Bar. Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simple 100% cocoa, and that is it. Please be aware this specialist bar is for those prefering a VERY bitter choc
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£4.25
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NEW! The latest single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic. Exuding flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate and certain to be a h
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£2.95
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JUST RELEASED AND AVAILABLE HERE FIRST! The Rio Caribe is created from Trinitario cocoa from the Hacienda San Jose plantation in Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many chara
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£3.95
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NEW 50g bar Domori have used the Nacional cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
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£3.95
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JUST RELEASED AND AVAILABLE HERE FIRST! The new Sur del Lago from Domori is created with Trinitario and Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish.
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£3.95
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NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.
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£3.95
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The mouth watering aroma produced from our own Madagascar, single origin chocolate bar when first opened is notably caramel and treacle. Once tasted the flavours widen to also include green banana with a touch of tart to balance. A very refined and w
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£3.50
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An outstanding single origin chocolate with initial aromas of balsamic and plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness and sweetness to match. A very buttery smooth mouth feel wi
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£3.50
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NEW 50g bar Domori have created this single origin bar from a recent hybrid Trinitario type cocoa grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.
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£3.95
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JUST RELEASED AND AVAILABLE HERE FIRST! This new Teyuna single origin bar from Domori is created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A persistent but mild mannered dark chocolate with good length of flavour.
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£3.95
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