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Created from fine flavour cocoa grown at the Maralumi plantation on the island of Papua New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sw
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£3.95
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Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao ,70% single origin chocolate bar is created. This highly sought after cocoa bean is something very special producing an initial perfumed aroma and a
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£5.00
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The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Mich
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£3.95
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The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex
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£3.95
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The Caranero cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the quotfine flavourquot Caranero bean, this chocolate bar holds
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£3.95
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A wonderfully complex single estate bar from Michel Cluizel. Created using only fine flavour cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice
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£3.95
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This sophisticated box contains 12, 70% cocoa, dark chocolate neapolitans made from the much sought after quotChuaoquot cocoa bean. Amedei has world exclusive rights to this prized cocoa, famous for its cabernet tasting, slightly acidic, red fruit fl
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£8.75
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NEW The 2008 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and ref
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£3.55
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NEW The 2008 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct
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£3.55
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The latest single origin, 47% cocoa, milk chocolate bar from Michel Cluizel. Using fine flavour cocoa from the Maralumi plantation in Papua New Guinea. The unique flavours of the Maralumi cocoa, present in the dark bar are also evident in this superb
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£3.95
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