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The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering choc
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£2.75
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The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Mich
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£3.10
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The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex
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£3.10
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The Caranero cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the quotfine flavourquot Caranero bean, this chocolate bar holds
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£3.10
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The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a s
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£2.75
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An initial aroma of deep cocoa and roasted coffee bean. A smoky start to the flavour of this single origin chocolate is soon lifted with a slight acidity, as in a fine single origin coffee, notable earthy, vegetal flavours with a bitter finish. A dry
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£3.50
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Created from fine flavour cocoa grown at the Maralumi plantation on the island of Papua New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sw
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£3.10
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The Manjari, single origin chocolate has proved a very popular chocolate but until recently was not available in 100g bar form. The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically frui
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£2.75
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NEW! The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Tri
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£3.95
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NEW! This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a l
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£3.95
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