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NEW The 2008 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and ref
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£3.55
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The 2007 vintage Palmira. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct honey flavour and
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£1.55
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Made from fine flavour Trinitario cocoa beans, a single years harvest at the San Juan Estate Gran Couva plantation, on the Caribbean island of Trinidad. The Valrhona Gran Couva 2007 vintage provides predominant flavours of roasted almonds, hazelnuts
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£1.55
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NEW The 2008 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct
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£3.55
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NEW The Valrhona Gran Couva 2008 vintage provides predominant flavours of roasted almonds, hazelnuts amp notes of spice. Our own tastings detected a slightly more caramelised flavour compared with the 2007 vintage. Not as tart as the Ampamakia vintag
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£3.55
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Created from fine flavour cocoa grown at the Maralumi plantation on the island of Papua New Guinea. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sw
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£3.95
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Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao ,70% single origin chocolate bar is created. This highly sought after cocoa bean is something very special producing an initial perfumed aroma and a
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£5.00
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The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Mich
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£3.95
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The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex
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£3.95
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The Caranero cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the quotfine flavourquot Caranero bean, this chocolate bar holds
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£3.95
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